Always make sure no butter or other milk ingredients will be used to prepare your order. But as noted, franchise owners and managers can take liberties. Wendy’s uses vegetable oil (soybean, canola, and/or cottonseed oils) for their fryer.īutter Note: Wendy’s does not have a standard practice of buttering buns or using butter on the grill. If concerned about potential cross-contamination, ask if any milk-containing foods have been cooked in the fryer before ordering. The Crispy Onions no longer contain milk, but they do have a couple other fried menu items that do contain milk. The specifics listed are from the United States allergen details, and might be slightly different in Canada, the UK, and other countries.įryer Note: Most Wendy’s locations use a shared fryer for all fried foods. We’ve done our best to better organize their information. But then other items made on those same grills just have cross-contamination warnings or have no warning at all. They label some items that don’t contain milk as containing milk due to potential cross-contamination on the grill. In trying to be overly cautious, Wendy’s tends to mislead and confuse consumers. Wendy’s Dairy-Free Menu Guide with Allergen Notes & Vegan Options Not to mention, we’ve go the details on new menu items and ingredient changes. In the guide below, you’ll find a myriad of options and clear warnings for dairy-free customers. But for you, we take the time to decipher, organize, and update their data regularly. Which is why it’s surprising they are such a hot mess with their allergen information. Updated January 2023! Wendy’s is one of the largest burger chains in North America.
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